Food Service Managers
Mark your calendars for
Food Service Managers’ Certification Course
Offered during the summer. Call 328-9274 for more information.
Cost is only $127 per person.
Books are available upon payment at the Vocational Campus.
Please note – prior to the training, participant should read the textbook and review the quizzes at the end of each chapter. This will better prepare you for the exam.
CCHEC offers instructor lead ServSafe training at your convenience. The ServSafe Food Safety Program is the most widely accepted food safety program among local, state and federal health departments and delivers much more than training. It combines critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day.
During this class you will learn:
The Challenge to Food Safety: needs, hazards, hygiene and training guidelines
Developing a Food Safety System: Hazard Analysis Critical Control Point (HACCP)
Flow of Food: purchasing, receiving, storing, preparing, cooking, servicing, cooling and reheating food