Vocational ServSafe



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			Attention Food Service Managers Mark your calendars for ServSafe Food Service Managers’ Certification Course Begins March 3 Cost is only $127 per person. Books are available upon payment at the Vocational Campus. Please note – prior to the training, participant should read the textbook and review the quizzes at the end of each chapter. This will better prepare you for the exam. For more information or to register for the class call the CCHEC Vocational Campus at 328-9274. CCHEC offers instructor lead ServSafe training at your convenience. The ServSafe Food Safety Program is the most widely accepted food safety program among local, state and federal health departments and delivers much more than training. It combines critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day. During this class you will learn: The Challenge to Food Safety: needs, hazards, hygiene and training guidelines Developing a Food Safety System: Hazard Analysis Critical Control Point (HACCP) Flow of Food: purchasing, receiving, storing, preparing, cooking, servicing, cooling and reheating food Maintaining Sanitary Facilities & Equipment Call 307-328-9274 to set up your training!

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